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Some investigations on the processing of the Indian gooseberry for ascorbic acid.

Jogesh Chandra, Deb (1959) Some investigations on the processing of the Indian gooseberry for ascorbic acid. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: ascorbic acid, indian gooseberry, processing
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2022 06:20
Last Modified: 27 May 2022 06:20
URI: http://ir.cftri.res.in/id/eprint/15354

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