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Some technological aspects of manufacture and storage of guava pectin.
Mookerji, K. K. (1959) Some technological aspects of manufacture and storage of guava pectin. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | guava pectin, manufacture, chemical aspects, technology |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 10:18 |
| Last Modified: | 27 May 2022 10:18 |
| URI: | http://ir.cftri.res.in/id/eprint/15365 |
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