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Anand Kumar, K. (1986) Application of plant cell culture techniques for production of food colours flavours and sweeteners. Masters thesis, Central Food Technological Research Institute.

Capanzana, M. V. (1986) Development of amylases during germination of tropical cereals. Masters thesis, Central Food Technological Research Institute.

Ekanayake, S. (1986) Cereal flakes. Masters thesis, Central Food Technological Research Institute.

Esther, Malini (1986) Quality of Indian cocoa beans with special reference to raw material and processing parameters. Doctoral thesis, Central Food Technological Research Institute.

Ganapathi, L. Kattige (1986) Flavonoids and betalains as food colorants. Masters thesis, Central Food Technological Research Institute.

James, C. P. (1986) Utilization of food processing and related industries wastes for biogas production. Masters thesis, Central Food Technological Research Institute.

Lalitha, T (1986) Studies on the saponins of defatted madhuca (Madhuca butyracea Macb.) seed flour. Doctoral thesis, Central Food Technological Research Institute.

Latha, Ramadas (1986) Environmental factors influencing fish flavour. Masters thesis, Central Food Technological Research Institute.

Manonmani, H. K (1986) Studies on the saccharification of cellulosic residues and their utilization as fermentation substrates. Doctoral thesis, Central Food Technological Reseach Institution.

Marathe, R. P. (1986) Speciality fats with special reference to chocolate products. Masters thesis, Central Food Technological Research Institute.

Mr., Anurag (1986) Integrated utilization of sugarbeet. Masters thesis, Central Food Technological Research Institute.

Parker, G. L. (1986) Oriental fermented foods. Masters thesis, Central Food Technological Research Institute.

Pradeep Kumar, Sinha (1986) Oxygen permeability in packaging materials. Masters thesis, Central Food Technological Research Institute.

Raveendra, A. M. (1986) Integrated utilization of cashew. Masters thesis, Central Food Technological Research Institute.

Razia, Tasneem (1986) Effect of detoxification methods on the proteins of guar meal. Doctoral thesis, Central Food Technological Research Institute.

Sanitha, S. B. Rao (1986) Recent developments in fruit juice concentration. Masters thesis, Central Food Technological Research Institute.

Savitri, A. (1986) Chemical and biological studies on Kalatur (black variety soybean) and tur (Cajanus cajan) with a view to study possibilities of producing flours with low flatuence. Doctoral thesis, Central Food Technological Research Institute.

Shashirekha, M. N. (1986) Studies on the extension of storage life of seed potatoes stored under different temperature conditions. Doctoral thesis, Central Food Technological Research Institute.

Sindhu Kanya, T. C. (1986) Studies on the meal constituents of taramira seed. Masters thesis, Central Food Technological Research Institute.

Srimathi, M. S (1986) Interactions between crops and pesticides in soil with special reference to the abatement of residues in foods. Doctoral thesis, Central Food Technological Research Institute.

Theja, K (1986) Studies on the microbial degradation of cellulosic agricultural wastes. Doctoral thesis, Central Food Technological Research Institute.

Thippeswamy, H. T. (1986) Chemical and biochemical studies with secondary fats. Doctoral thesis, Central Food Technological Research Institute.

Unnikrishnan, K. R. (1986) Studies on parboiled rice. Doctoral thesis, Central Food Technological Research Institute.

Vitthal, R. P. (1986) Therapeutic bakery products. Masters thesis, Central Food Technological Research Institute.