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Application of plant cell culture techniques for production of food colours flavours and sweeteners.
Anand Kumar, K. (1986) Application of plant cell culture techniques for production of food colours flavours and sweeteners. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cell culture technology, food adjuvants, food colours |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Oct 2023 11:11 |
| Last Modified: | 04 Oct 2023 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/16559 |
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