Browse by Type

A

Ajaya Kumar, Shetty (2005) Studies on modulation of glycoconjugates during diabetes by dietary fibre and butyric acid with particular emphasis on mechanism of action. Doctoral thesis, Central Food Technological Research Institute.

Akalya, S. (2005) Nutraceuticals from non spice and non-herbal commodities. Masters thesis, Central Food Technological Research Institute.

Alok, Mishra (2005) Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum. Masters thesis, University of Mysore.

Anand, P. Kulkarni (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, University of Mysore.

Anitha, S. (2005) Studies on DNA Topology and DNA-Amyloid Beta (Aβ) peptides interaction in relevance to Alzheimer's Disease. PhD thesis, University of Mysore.

Anu, K. (2005) Enzymatic liquefaction of fruits and vegetables : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

Anwesha, Sarkar (2005) Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate. Masters thesis, University of Mysore.

Aruna, Kumar (2005) Use of alternative sweeteners in selected Indian traditional sweets. Masters thesis, Central Food Technological Research Institute.

Avula, Ramesh Yadav (2005) Rheological and Functional Properties of Potato and Sweet Potato Flour and Evaluation of its Application in Some Selected Food Products. PhD thesis, University of Mysore.

B

Bharat Chandra, M. B. (2005) Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology. Masters thesis, University of Mysore.

Bharat Chandra, M. B. (2005) Preservation of Food by Hurdle Technology. Masters thesis, University of Mysore.

Bharath Kumar, Thota (2005) Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice. Masters thesis, University of Mysore.

Bharathi, P. (2005) Acidified foods in hermetically sealed containers : Food safety concerns and regulations. Masters thesis, Central Food Technological Research Institute.

Bibha, Kumari (2005) Regulation of the Expression of PHA synthase from Pseudomonas aeruginosa using antisense technology. Masters thesis, University of Mysore.

C

Chidambara Murthy, K. N. (2005) Production Of Beta-Carotene from Cultured Dunaliella Sp. and Evaluation Of Biological Activities. Doctoral thesis, University of Mysore.

Chidambara Murthy, K. N. (2005) Production of β-carotene from cultured Dunaliella sp. and evaluation of biological activities. Doctoral thesis, Central Food Technological Research Institute.

F

Feby Mary, Philip (2005) Development of Processed Breadfruit and Watermelon Products. Masters thesis, University of Mysore.

Feby Mary, Philip (2005) Developments in the Processing of Underutilized Fruits. Masters thesis, University of Mysore.

K

Karuna, J. (2005) Development of enzyme based time temperature indicator for microwave processing. Masters thesis, University of Mysore.

Karuna, J. (2005) Time temperature indicators for shelf life studies. Masters thesis, University of Mysore.

Karuna, J. (2005) Time temperature indicators for shelf-life studies. Masters thesis, Central Food Technological Research Institute.

Kilaru, Naveen Babu (2005) Production Of Novel Lipase Inhibitor From Streptomyces Sp. PhD thesis, University of Mysore.

Kumar, U. (2005) Vermicelli noodles and their technology in the world. Masters thesis, Central Food Technological Research Institute.

M

Makhopadhyay, S. (2005) Aqueous two-phase extraction for downstream processing of biomolecules. Masters thesis, Central Food Technological Research Institute.

Malhotra, P. (2005) Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat. Masters thesis, University of Mysore.

Manjunatha, H. (2005) Studies on the Health Benefecial Potency of Processed Spices. PhD thesis, University of Mysore.

Mazumdar, Pritam (2005) Texture measurement of selected snack foods. Masters thesis, University of Mysore.

Meenakshi, Arya (2005) Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil. Masters thesis, University of Mysore.

Meenakshi, Arya (2005) An Overview of Coffee Carbohydrates. Masters thesis, University of Mysore.

Mishra, S. (2005) Nutraceuticals and Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

Mishra, S. (2005) An appraisal on chicory composition bio activity and role as coffee adjunct. Masters thesis, Central Food Technological Research Institute.

Mr, Umesh (2005) The role of certified Food Reference Materials (CRMs) and protocols for their preparation and certification. Masters thesis, Central Food Technological Research Institute.

Ms, Alka (2005) Viscoelasticity of food systems : Concept, measurement and applications. Masters thesis, Central Food Technological Research Institute.

Ms, Jyothi (2005) Food contaminants in traditional foods. Masters thesis, Central Food Technological Research Institute.

Muralidhar, L. Hegde (2005) Studies on DNA Helicity, Stability and alpha-Synuclein-DNA Interactions in relevance to Parkinson's Disease. PhD thesis, University of Mysore.

N

Neena, Tom (2005) Technology of wine making and recent trends. Masters thesis, Central Food Technological Research Institute.

P

Padmere Mukund, Laxman (2005) Studies on the temperature and pH stability of selected non-nutritive sweeteners. Masters thesis, Central Food Technological Research Institute.

Pankaj Kumar, Jha (2005) Enzyme Inactivation by Gamma Irradiation. Masters thesis, University of Mysore.

Pasricha, S. (2005) Role of nutraceuticals phytoceuticals in health foods. Masters thesis, Central Food Technological Research Institute.

Pooja, Arora (2005) Preparation Of Tender Coconut Water Based Beverages By Using Membrane Technology. Masters thesis, University of Mysore.

Pooja, Arora (2005) Trends in the Production of Fruits and Vegetable Beverages. Masters thesis, University of Mysore.

Priti, Kumari (2005) Health bakery products. Masters thesis, Central Food Technological Research Institute.

Priyanka, Gupta (2005) Food applications of proteolytic enzymes. Masters thesis, University of Mysore.

Priyanka, Gupta (2005) Fruit Bars: A Vehicle for Delivery Of Nutraceuticals (Protein Hydrolysates). Masters thesis, University of Mysore.

R

Raghuram, A.S. (2005) Replacement of Sugar with Artificial Sweeteners In Soft Dough Biscuit Formulation. Masters thesis, University of Mysore.

Rahul, Sharma (2005) Important Phytochemicals from Spices and Herbs. Masters thesis, University of Mysore.

Rahul, Sharma (2005) Strategies for Stabilization Of Natural Colorants. PhD thesis, University of Mysore.

Rajesh, Gopaul (2005) Diazonium Coupling and Derivatization for the Analysis Of Carbamate Pesticides by Tlc and Gc. Masters thesis, University of Mysore.

Rajesh, P. (2005) Thermal processing of retort pouches by steam air retorts. Masters thesis, Central Food Technological Research Institute.

Ramaprasad, T. R. (2005) Development And Nutritional Evaluation Of Milk Based Products Enriched With Omega-3 Fatty Acids. PhD thesis, University of Mysore.

Ravi, R. (2005) Rheology Of Chickpea (Cicer Arietinum L.) Flour Suspensions And Characterisation Of Fried Product – Boondi. PhD thesis, University of Mysore.

S

Satyanarayana, K. V. (2005) Cloning and Characterization Of N-Methyltransferase Gene associated with Caffeine Biosynthesis in Coffee. PhD thesis, University of Mysore.

Shadanaika, Ms. (2005) Mycotoxigenic Fungi in Spices: Molecular Methods of Detection and Control. PhD thesis, University of Mysore.

Shailendra Singh, Rathore (2005) Low Temperature Drying of Basil. Masters thesis, University of Mysore.

Shere, Prerana Dayasagar (2005) Studies on the concentration of onion juice. Masters thesis, University of Mysore.

Shereen, Ms. (2005) Mammalian Toxicity Assessment and Nutraceutical Properties of the Swallow Root Decalepis Hamiltonii. PhD thesis, University of Mysore.

Shrilatha, B. (2005) Diabetes Associated Male Reproductive Dysfunction: Role Of Oxidative Stress and its Amelioration. PhD thesis, University of Mysore.

Shyama Prasad Rao, R. (2005) Studies on Water Extractable Feruloyl Polysaccharides from Native and Germinated Rice (Oryza Sativa) and Ragi (Eleusine Coracana). PhD thesis, University of Mysore.

Sijo, Mathew (2005) Effect of Selected Pre Treatments during Frozen Storage on the Properties of Proteins from Indian Oil Sardine (Sardinella Longiceps). PhD thesis, University of Mysore.

Sijo, Mathew (2005) Effect of selected pre-treatments during frozen storage on the properties of proteins from Indian oil sardine (Sardinella longiceps). Doctoral thesis, Central Food Technological Research Institute.

Sudhakar, Singh (2005) Antimicrobial activity of tamarind seed coat extract. Masters thesis, University of Mysore.

Sumithra, B. (2005) Processing of grains for the preparation of breakfast cereals. Masters thesis, Central Food Technological Research Institute.

Sunita, Rai (2005) Development Of Papaya-Cereal Flakes and Powder Using Drum-Drying Technique. Masters thesis, University of Mysore.

Suresh, Kallai V. (2005) Response of Onion and Shallot to Gamma Irradiation Treatments During Ambient Storage Conditions. Masters thesis, University of Mysore.

Suresh Kumar, G. (2005) Studies on the beneficial effects of dietary fiber on experimentally induced diabetic rats with particular emphasis on glomerular filtration matrix. Doctoral thesis, University of Mysore.

T

Thimmaraju, R. (2005) Genetically transformed root cultures of red beet (Beta vulgaris l.) for the production of food colour and peroxidase. PhD thesis, University of Mysore.

U

Udaya Kumari, C. G. (2005) Immunochemical studies directed towards the detection of low level insect contamination in stored foods. Doctoral thesis, Central Food Technological Research Institute.

V

Vaideki, T.S. (2005) Application of Membrane Processes to Drinking Water Production. Masters thesis, University of Mysore.

Vaideki, T.S. (2005) Membrane Processing of Tofu-Whey. Masters thesis, University of Mysore.

Varsha, Bhargava (2005) Genetically modified fats: Advantages and drawbacks in food processing. Masters thesis, University of Mysore.

Varsha, Bhargava (2005) Preparation Of Dietetic Fats For Functional Food Formulations. Masters thesis, University of Mysore.

Veepul, Lakhanpal (2005) Effect Of Enzymes And Surfactants On Farinograph, Alveograph And Bread Making Characteristics Of Wheat Flour. Masters thesis, University of Mysore.

Vikkiyal, R. (2005) Ascorbic Acid : An Ubiquitous Vitamin with numerous physiological functions. Masters thesis, Central Food Technological Research Institute.

Vinod, Kumar (2005) Genetic transformation studies on Coffea sp. PhD thesis, University of Mysore.

Vinod, Kumar (2005) Genetic transformation studies on coffee. Doctoral thesis, Central Food Technological Research Institute.

W

Wesley Jessie, Suneetha (2005) Studies on the Effect Of Coriander and Cumin on Platelets. PhD thesis, University of Mysore.