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A

Aalami, M. (2006) Physico-Chemical Properties and Spaghetti Making Quality of Indian Durum Wheat. PhD thesis, University of Mysore.

Akshatha, H.S. (2006) Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor. Masters thesis, University of Mysore.

Anand, S. (2006) Miicrobiological and Molecular Methods for the Study of Ochratoxiin A in Foods and its Control. PhD thesis, University of Mysore.

Anup, Srivastava (2006) Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii. Doctoral thesis, University of Mysore.

G

Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.

H

Hemalatha, S (2006) Studies on the bioavailability of micronutrients from Indian foods. PhD thesis, University of Mysore.

L

Lohith, K. (2006) Enzymatic synthesis of selected amino acid esters of sugars. PhD thesis, University of Mysore.

M

Mohamed Yahya, Khan (2006) Studies on Tissue Culture System for the Production of Food Colours from Beta Vulgaris L. PhD thesis, University of Mysore .

Mohammed Shafiul, Mustak B (2006) Studies on Metal-DNA Interactions Induced DNA Conformations in Relevance to Neurological Disorders. PhD thesis, University of Mysore .

N

Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.

Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.

Narayanpur, Ritesh (2006) Detection of Biomolecules Induced at Sublethal Levels of Pyrethroids. PhD thesis, University of Mysore.

P

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

R

Roopa Shree, S. (2006) Structural studies of Lipoxygenases from Legumes. PhD thesis, University of Mysore.

S

Sadeghi Mahoonak, Alireza (2006) Studies on Quality Improvement of Mustard Proteins. PhD thesis, University of Mysore.

Sowbhagya, H. B. (2006) Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices. Doctoral thesis, University of Mysore.

Srinivas, Sistla (2006) The Interaction of Cosolvents, Proteolytic Enzymes and Selective Metal Ions with alpha-Casein - The Structure - Stability Relationship. PhD thesis, University of Mysore.

Srivastava, Roshni (2006) Development of an Elisa to Detect the Incipient Stages of Tribolium Castaneum in Food Commodities. PhD thesis, University of Mysore.

Suresh, D. (2006) Studies on the Bioavailability of Active Principles from Processed Spices. Doctoral thesis, University of Mysore.

V

Vanajakshi, V. (2006) Polyketide Production by Monascus purpureus. Masters thesis, University of Mysore.

Venkatesh Murthy, K. (2006) Heat Transfer Studies of Equipments for Production of Indian Traditional Foods. PhD thesis, University of Mysore.

Vijayakumar, G. R. (2006) Enzymatic synthesis of selected glycosides. PhD thesis, University of Mysore.