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Thesis

Aalami, M. (2006) Physico-Chemical Properties and Spaghetti Making Quality of Indian Durum Wheat. PhD thesis, University of Mysore.

Akshatha, H.S. (2006) Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor. Masters thesis, University of Mysore.

Anand, S. (2006) Miicrobiological and Molecular Methods for the Study of Ochratoxiin A in Foods and its Control. PhD thesis, University of Mysore.

Anup, Srivastava (2006) Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii. Doctoral thesis, University of Mysore.

Asha, M. R. (2006) Effect of native and modified starches on quality attributes of selected traditional foods. Doctoral thesis, Central Food Technological Research Institute.

Chawla, G. (2006) Organic Foods: Indian scenario. Masters thesis, Central Food Technological Research Institute.

Chethana, S. (2006) Field assisted separation and down stream processing of biomolecules and natural colors. Doctoral thesis, Central Food Technological Research Institute.

Gunashree, B. S. (2006) Studies on the production and characterization of phytate degrading enzymes in Aspergillus niger. PhD thesis, University of Mysore.

Harish, R. (2006) Isolation of bioactive molecular from the roots of decalepis hamiltonii and their mode of action. Doctoral thesis, Central Food Technological Research Institute.

Hemalatha, S (2006) Studies on the bioavailability of micronutrients from Indian foods. PhD thesis, University of Mysore.

Karthikeyan, P. (2006) Recent developments in fruit juice concentrates. Masters thesis, Central Food Technological Research Institute.

Lohith, K. (2006) Enzymatic synthesis of selected amino acid esters of sugars. PhD thesis, University of Mysore.

Manjunatha, H. (2006) Studies on the health beneficial potency of processed spices. Doctoral thesis, Central Food Technological Research Institute.

Mohamed Yahya, Khan (2006) Studies on Tissue Culture System for the Production of Food Colours from Beta Vulgaris L. PhD thesis, University of Mysore .

Mohammed Shafiul, Mustak B (2006) Studies on Metal-DNA Interactions Induced DNA Conformations in Relevance to Neurological Disorders. PhD thesis, University of Mysore .

Narasimha Prasad, B. C. (2006) Characterization of capsaicin synthase and its regulation in capsicum frutescens mill. Doctoral thesis, Central Food Technological Research Institute.

Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.

Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.

Narayanpur, Ritesh (2006) Detection of Biomolecules Induced at Sublethal Levels of Pyrethroids. PhD thesis, University of Mysore.

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

Prashanth, S. (2006) Nutraceuticals from less utilized fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Radha, C. (2006) Enzymatic and physical modifications for the preparation and utilization of soy flour for better functional properties. Doctoral thesis, Central Food Technological Research Institute.

Ravi, R. (2006) Rheology of chickpea (Cicer arietinum) flour suspensions and characterisation of fried product - boondi. Doctoral thesis, Central Food Technological Research Institute.

Roopa Shree, S. (2006) Structural studies of Lipoxygenases from Legumes. PhD thesis, University of Mysore.

Sadeghi Mahoonak, Alireza (2006) Studies on Quality Improvement of Mustard Proteins. PhD thesis, University of Mysore.

Sathyanarayana, K. V. (2006) Cloning and characterisation of N-methyltransferase gene associated with caffeine biosynthesis in coffee. Doctoral thesis, Central Food Technological Research Institute.

Sharma, S. K. (2006) Cocoa : Science of its processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.

Shayaree, Chattopadhyay (2006) Study of permitted artificial sweeteners : Analysis and stability. Masters thesis, Central Food Technological Research Institute.

Shekde, A. S. (2006) Application of membrane technology in processing soybean products. Masters thesis, Central Food Technological Research Institute.

Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.

Soumyarani, M. K. (2006) Bioactive compounds in fruits and vegetables and their nutraceutical products. Masters thesis, Central Food Technological Research Institute.

Sowbhagya, H. B. (2006) Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices. Doctoral thesis, University of Mysore.

Sowbhagya, H. B. (2006) Newer chemical and technological approaches for the preparation of spice flavourings from selected spices. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, Sistla (2006) The Interaction of Cosolvents, Proteolytic Enzymes and Selective Metal Ions with alpha-Casein - The Structure - Stability Relationship. PhD thesis, University of Mysore.

Srivastava, Roshni (2006) Development of an Elisa to Detect the Incipient Stages of Tribolium Castaneum in Food Commodities. PhD thesis, University of Mysore.

Suresh, D. (2006) Studies on the Bioavailability of Active Principles from Processed Spices. Doctoral thesis, University of Mysore.

Vanajakshi, V. (2006) Polyketide Production by Monascus purpureus. Masters thesis, University of Mysore.

Vasundara, Sharma (2006) Overview on biological activities of black tea. Masters thesis, Central Food Technological Research Institute.

Venkatesh Murthy, K. (2006) Heat Transfer Studies of Equipments for Production of Indian Traditional Foods. PhD thesis, University of Mysore.

Vijayakumar, G. R. (2006) Enzymatic synthesis of selected glycosides. PhD thesis, University of Mysore.

Vishu Kumar, A. B. (2006) Chitosanolytic activity of non-specific enzymes : Mechanism of action and potential application of the degradation products. Doctoral thesis, Central Food Technological Research Institute.