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Thesis

Abhinav, Sharma (2009) Application of Microwave Baking for Bakery Products. Masters thesis, University of Mysore.

Amarinder Singh, Grewal (2009) Major Enzymes in Wheat Flour. Masters thesis, University of Mysore.

Anitha, Nagaraju (2009) Preparation and evaluation of blended and interesterified oils. PhD thesis, University of Mysore.

Annu Maria, Alexander (2009) Application of Plant Pigments in Food. Masters thesis, University of Mysore.

Ashwani, Sharma (2009) Genetic transformation of capsicum with reference to capsaicin and carotenoid production. PhD thesis, University of Mysore.

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Bhagyashri, Vishwas Pratape (2009) World Scenario of Extrusion Technology. Masters thesis, University of Mysore.

Bhavani, B. S. (2009) Structure : Function relationships in serine hydroxymethyl transferase. Doctoral thesis, Central Food Technological Research Institute.

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Chandrashekar, K. N. (2009) Oxidative Impairments in Macromolecules in Immature Mammalian Testis under Experimentally Induced Diabetes: Biochemical and Functional Consequences. PhD thesis, University of Mysore.

Chaynika, Verma (2009) Bioactive Constituents and Applications of Seed Spice: Coriander. Masters thesis, University of Mysore.

Deeptanshu, Srivastava (2009) Saponins and its Biological Actions with Special Reference to Fenugreek. Masters thesis, University of Mysore.

Devaraj, K. B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. Doctoral thesis, University of Mysore.

Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Harish, Jelda (2009) Nutraceuticals in Cereal Milling Byproducts. Masters thesis, University of Mysore.

Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.

Jyothi M, Veigas (2009) Molecular mechanism of action of antioxidant biomolecules from higher plants. PhD thesis, University of Mysore.

Kadam, S. U. (2009) Role of Marine Functional Ingredients in Bakery and Pasta Products. Masters thesis, University of Mysore.

Kathiresan, S. (2009) Genetic transformation of green alga Haematococcus pluvialis for the regulation of carotenoid biosynthesis. PhD thesis, University of Mysore.

Kisan, B. (2009) Investigations on organophosphorus insecticideinduced neurotoxicity with Caenorhabditis elegans as a model system. PhD thesis, University of Mysore.

Lava, C. (2009) Probiotics as Health Promoters. Masters thesis, University of Mysore.

Mahendar Singh, Jakhar (2009) Research and Potential Application of Electronic Nose and Tongue Technology in Food Industry. Masters thesis, University of Mysore.

Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.

Major Aditya, Jamwal (2009) Egg and Egg Products. Masters thesis, University of Mysore.

Mamatha, S. S. (2009) Polyunsaturated Fatty Acids (Pufas) Of Mucor Sp. With Special Reference To Gamma Linolenic Acid (Gla). PhD thesis, University of Mysore.

Manjula, S. (2009) Application of membranes and enzymes in processing vegetable oils. PhD thesis, University of Mysore.

Mohan Kumari, H. P. (2009) Monascus purpureus in relation to statin and sterol production and mutational analysis. PhD thesis, University of Mysore.

Mr., Revanappa (2009) Studies on pentosans in Indian wheat varieties varying in chapati making quality. PhD thesis, University of Mysore.

Nisha, A. (2009) Biotechnological Studies for the Production of Arachidonic Acid from Mortierella Alpina. PhD thesis, University of Mysore.

Nrusimha Nath, Misra (2009) Applications of External Fields in Food and Bioprocessing. Masters thesis, University of Mysore.

Pankaj, Sharma (2009) A Critical Appraisal of Trolox Equivalent Antioxidant Capacity (TEAC) Asaay of Antioxidants. Masters thesis, University of Mysore.

Parimala, K.R. (2009) Traditional Wheat based Products. Masters thesis, University of Mysore.

Parvathy, K. S. (2009) Chemical approaches toward preparation of water-soluble curcumin derivatives. PhD thesis, University of Mysore.

Patel Payal, Krishnakant (2009) Application of Gold Nanoparticles and Quantum dots in Food Analysis. Masters thesis, University of Mysore.

Pronay Kumar, Das (2009) Hybrid Technology for Food Dehydration. Masters thesis, University of Mysore.

Puneeth Kumar, A. (2009) Studies on changes in Laminin in kidney during diabetic nephropathy and its modulation by dietary fiber and butyric acid. Doctoral thesis, Central Food Technological Research Institute.

Ramalakshmi, K. (2009) Chemical and biochemical investigations on coffee by-products for value addition. PhD thesis, University of Mysore.

Rani, Kumari (2009) Traditional and innovative rice products. Masters thesis, Central Food Technological Research Institute.

Reena, M. B. (2009) Studies on blended and interesterified oils for health benefits. PhD thesis, University of Mysore.

Rinil, Kuriakose (2009) Application of Computational Fluid Dynamics (CFD) in spray drying operations. Masters thesis, University of Mysore.

Rohit, Upadhyay (2009) Chlorogenic acids, Occurrence, Chemistry, Technology and Biological activities. Masters thesis, University of Mysore.

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Sanjay, K. R. (2009) Characterization of Aspergillus carbonarius mutant in relation to xanthin production, toxicity studies and fermentation conditions for pigment production. PhD thesis, University of Mysore.

Shashi Kishor, Pankaj (2009) A Market Survey on the Present Status of Packages of different Food Products. Masters thesis, University of Mysore.

Shipra, Bhargava (2009) Low Glycemic Index Bakery, Traditional and Pasta Products. Masters thesis, University of Mysore.

Shobana, S. (2009) Investigations on the Carbohydrate Digestibility of Finger Millet (Eleusine Coracana) with Special Reference to the Influence of its Seed Coat Constituents. PhD thesis, University of Mysore.

Shobha, M. S. (2009) Selective debranching of guar galactomannan by structurally unrelated enzymes for improved functional properties. PhD thesis, University of Mysore.

Shyamala Ganapati, Hegde (2009) Purification and biochemical characterization of ferulic acid esterase from Aspergillus niger CFR 1105. PhD thesis, University of Mysore.

Sneha, Sehwag (2009) Ready-to-Eat Weaning Foods Marketed on India. Masters thesis, University of Mysore.

Sougaijam Surendrao, Singh (2009) By-products of fruits processing. Masters thesis, Central Food Technological Research Institute.

Sougaijam Surendro, Singh (2009) By‐Products of Fruits Processing Zerowaste. Masters thesis, University of Mysore.

Sreedhar, R. V. (2009) Novel approaches for Molecular Analyses, Micropropagation and Curing of Vanilla (Vanilla planifolia). PhD thesis, University of Mysore.

Sreedhar, R. V. (2009) Novel approaches for molecular analysis, micropropagation and curing of Vanilla (Vanilla planifolia). Doctoral thesis, Central Food Technological Research Institute.

Sumona, Mukherjee (2009) Processing and Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices. Doctoral thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability of betacarotene as influenced by food processing and presence of factors such as spices. Doctoral thesis, Central Food Technological Research Institute.

Thyagaraju, B. M. (2009) Protective effects of phytochemicals on the mammalian male reproductive system under oxidant induced damage. Doctoral thesis, Central Food Technological Research Institute.

Usha Kumari, S. R. (2009) Technological and physicochemical characteristics of hydrothermally treated finger millet. Doctoral thesis, Central Food Technological Research Institute.

Ushakumari, S. R. (2009) Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet. Doctoral thesis, University of Mysore.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae : Structure stability and enhancement of the activity by physical chemical and molecular biological approaches. Doctoral thesis, Central Food Technological Research Institute.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae: Structure-stability and enhancement of the activity by physical, chemical and molecular biological approaches. PhD thesis, University of Mysore.