Browse by Type

B

Bhavya, M. L. (2020) Light based processing of cut fruit, leafy greens and fruit juices for microbial load reduction. Doctoral thesis, Central Food Technological Research Institute.

C

Chandralekha Devi, Ayekpam (2020) Integrated approach for Extraction, Purification and Concentration of Bioactives from Selected Algae. Doctoral thesis, Central Food Technological Research Institute.

D

Dileep, S. A. (2020) A Molecular Understanding of Human Sucrase Enzyme with Sugarcane Sucrase Inhibitor. Doctoral thesis, Central Food Technological Research Institute.

H

Hrishikesh, A. (2020) Ionic Liquid-Based Aqueous Biphasic Extraction for Purification of Phycocyanin. Doctoral thesis, Academy of Scientific and Innovative Research.

K

Kalai Selvi, I. (2020) Tea catecins and preparation of their mineral complexes useful as micronutrient supplements. Doctoral thesis, University of Mysore.

Kalpana Devi, C. (2020) Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran. Doctoral thesis, University of Mysore.

Kamani, Mohammad Hassan (2020) Application of grain protein resources in texturized products. Doctoral thesis, University of Mysore.

L

Lalitha, N. (2020) Molecular and Anti-Glycemic Properties Of Globulins from Horsegram. Doctoral thesis, Central Food Technological Research Institute.

M

Mallikarjuna, B.G. (2020) Insights into the mode of action of obestatin: the role of PPARɤ. Doctoral thesis, University of Mysore.

Mallikarjuna, S. E. (2020) Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models. Doctoral thesis, University of Mysore.

Mr, Sadashivaiah (2020) Studies on the effect of long chain omega-3 fatty acids and oleic acid on dyslipidemia induced retinal complications in experimental animals. Doctoral thesis, University of Mysore.

N

Namrata Jagdeo, Varkekar (2020) Processing of Parkia biglandulosa W. & A. for traditional food formulations of Manipur: evaluation of nutritional quality and storage stability. Doctoral thesis, Central Food Technological Research Institute.

O

Om, Prakash (2020) Characterization of Kainth (Pyrus pashia Buch.-ham ex. D. Don) fruit for Biofunctional property and its value addition. Doctoral thesis, Central Food Technological Research Institute.

P

Praneeth, Juvvi (2020) Extraction of protein and PUFA rich oil from an oil seed/ cake employing Three Phase Partitioning. Doctoral thesis, Central Food Technological Research Institute.

S

Sandeep, Kumar (2020) Functional expression of α-glucosidase towards production of isomaltooligosaccharides. Doctoral thesis, Central Food Technological Research Institute.

Sandhya, R. Shewale (2020) Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality. Doctoral thesis, Central Food Technological Research Institute.

T

Theresa Shalini, R. M. (2020) Functional Expression and Characterization of Wax Synthase from Sunflower (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

V

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.