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Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality.

Sandhya, R. Shewale (2020) Integrated Electromagnetic Radiation Treatment and Low Humidity Air Drying of Apple and Rosemary for Improving Product Quality. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: electromagnetic radiation infrared microwave apple rosemary.
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 May 2022 10:26
Last Modified: 21 May 2022 10:26
URI: http://ir.cftri.res.in/id/eprint/15298

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