Items where Author is "Kale, G. T."

Article

Sur, B. K. and Kale, G. T. (1954) Food industries associations in India. IV. Sugar Industry. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 90-93.

Kale, G. T. (1954) Subsidiary foods for Mysore. Mysore Agricultural Calendar and Year Book. pp. 1-5.

Sur, B. K. and Kale, G. T. (1953) Food industries associations in India - III. Confectionery, biscuit and bakery industries. Bulletin of Central Food Technological Research Institute, 3. pp. 45-47.

Sur, B. K. and Kale, G. T. (1953) Food industries associations in India. II. Flour and rice milling industries. Bulletin of Central Food Technological Research Institute, 2. pp. 313-317.

Kale, G. T. (1952) Amaranthus paniculatus L. Bulletin of Central Food Technological Research Institute, 1. pp. 124-125.

Kale, G. T. (1952) Cultivation and availability of soybean in India. Bulletin of Central Food Technological Research Institute, 1. pp. 271-272.

Bains, G. S. and Bhatia, D. S. and Kale, G. T. (1952) Preliminary note on commercial application of an antioxidant in biscuits. Bulletin of Central Food Technological Research Institute, 1. p. 348.

Iyengar, N. V. R. and Kale, G. T. (1951) Cashew nut industry in India. Bulletin of Central Food Technological Research Institute, 1 (6). pp. 197-202.

Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123.