Cultivation and availability of soybean in India.

Kale, G. T. (1952) Cultivation and availability of soybean in India. Bulletin of Central Food Technological Research Institute, 1. pp. 271-272.

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Item Type:	Article
Uncontrolled Keywords:	soyabean, cultivation
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Apr 2013 05:51
Last Modified:	29 Apr 2013 05:51
URI:	http://ir.cftri.res.in/id/eprint/3649

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