Items where Author is "Rama Rao, G."

Article

Srinivasan, K. S. and Rama Rao, G. and Subba Rau, B. H. (1979) Studies on bland groundnut (peanut) flour. Journal of Food Science and Technology, India, 16 (5). 192-194, 19 ref..

Rama Rao, G. and Ramanatham, G. and Chandrashekhara, M. R. (1979) Wet rendering of coconuts for oil extraction and utilisation of by-products. Indian Coconut Journal, 9 (11). 4-6, 20.

Ramanatham, G. and Rama Rao, G. and Chandrashekhara, M. R. (1978) Extraction of protein from expeller pressed coconut meal. Indian Coconut Journal, 9 (7). pp. 6-7.

Venugopal, K. and Haleem, M. A. and Rama Rao, G. (1978) Role of germinated black gram (Phaseolus mungo) on growth of broilers. Indian Food Packer, 32 (3). pp. 54-58.

Venugopal, K. and Rama Rao, G. (1978) Studies on blackgram proteins. Indian Food Packer, 32 (2). 44-47, 21 ref..

Krishnamurthy, K. S. and Rama Rao, G. (1976) Studies on the proteins of green gram. Indian Food Packer, 30 (1). 28-33, 23 ref..

Rama Rao, G. and Kadkol, S. B. (1975) Analysis of field beans (Dolichos lablab) at different stages of maturity. Food Science, 6. pp. 153-154.

Prasanna, H. A. and Rama Rao, G. and Desai, B. L. M. and Chandrashekhara, M. R. (1970) Nitrogen balance studies in infants fed infant food based on groundnut flour. Indian Journal of Pediatrics, 37. pp. 89-94.

Rama Rao, G. and Ramanatham, G. and Indira, K. and Bhima Rao, U. S. and Chandrashekhara, M. R. and Carpenter, K. J. and Bhatia, D. S. (1967) Nutritive value of coconut protein concentrates obtained by wet processing. Indian Journal of Experimental Biology, 5 (2). pp. 114-117.

Rama Rao, G. and Doraiswamy, T. R. and Indira, K. and Mahadevaiah, B. and Chandrashekhara, M. R. (1965) Effect of fibre on the utilization of protein in coconut cake: Metabolism studies on children. Indian Journal of Experimental Biology, 3 (3). pp. 163-165.

Chandrashekhara, M. R. and Ramanatham, G. and Rama Rao, G. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life. Journal of Science of Food and Agriculture, 15. pp. 839-841.

Rama Rao, G. and Indira, K. and Ramanatham, G. and Chandrashekhara, M. R. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. II. Overall growth promoting value and supplementary value to poor cereal diets. Journal of Science of Food and Agriculture, 15. pp. 841-846.

Rama Rao, G. and Indira, K. and Bhima Rao, U. S. and Ramaswamy, K. G. (1964) Protein efficiency ratio of coconut flour and some products from it, produced by azeotropic process. Journal of Food Science and Technology , 1. pp. 23-25.

Patric, T. and Rama Rao, G. and Johar, D. S. (1963) Vinegar from coconut neera and coconut water. Indian Coconut Journal, 17 (1). pp. 19-24.

Doraiswamy, T. R. and Rama Rao, G. and Desikachar, H. S. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Effect of feeding calcium enriched common salt on growth, nutritional status and calcium balance in school children. Journal of Scientific and Industrial Research, 20C. pp. 103-104.

Desikachar, H. S. R. and Radhakrishnamurthy, R. and Rama Rao, G. and Kadkol, S. B. and Srinivasan, M. and Subrahmanyan, V. (1960) Studies of idli fermentation: Part 1. Some accompanying changes in the batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.

Desikachar, H. S. R. and Radhakrishnamurty, R. and Rama Rao, G. (1960) Studies on Idli Fermentation: Part I — Some Accompanying Changes in the Batter. Journal of Scientific and Industrial Research, 19C. pp. 168-172.

Rama Rao, G. and Desikachar, H. S. R. and Subrahmanyan, V. (1960) The effect of the degree of polishing of rice on nitrogen and mineral metabolism in human subjects. Cereal Chemistry, 37 (1). pp. 71-78.

Rama Rao, G. and Desikachar, H. S. R. and Subrahmanyan, V. (1958) Nutritional enrichment of common salt by calcium fortification. Journal of Scientific and Industrial Research, 17C. pp. 206-207.

Sathyanarayana, M. N. and Rama Rao, G. (1957) Nutritive value of the leaves of Sauropus androgynus (L) Merr. (Chakur Manis). Bulletin of Central Food Technological Research Institute, 6. p. 29.

Subrahmanyan, V. and Rama Rao, G. and Kuppuswamy, S. and Narayana Rao, M. and Swaminathan, M. (1957) Standardization of conditions for the production of Indian multipurpose food. Food Science, 6 (4). pp. 76-79.

Murthy, H. B. N. and Rama Rao, G. and Swaminathan, M. (1957) Studies on the starch. Synthesizing enzymes in tapioca (Manihot utilissima) roots. Enzymologia, 18 (1). pp. 63-75.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.

Rama Rao, G. and Kadkol, S. B. (1957) Water-extractable nitrogen in Indian pulses. Food Science, 6 (7). pp. 154-155.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The nutritive value of the proteins of Indian multipurpose food. Food Science, 6 (4). pp. 86-89.

Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. and Subrahmanyan, V. (1956) Quantitative determination of fibre present in tapioca starch and sago globules. Journal of Scientific and Industrial Research, 15B (4). pp. 202-204.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1956) Recovery of starch from tapioca 'fibre'. Bulletin of Central Food Technological Research Institute, 4. pp. 80-81.

Subrahmanyan, V. and Rama Rao, G. and Narayana Rao, M. and Swaminathan, M. (1956) Variations in the chemical compositon of sago prepared commercially out of tapioca starch and proposed specifications for the product. Bulletin of Central Food Technological Research Institute, 4. pp. 77-81.

Subrahmanyan, V. and Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1955) Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 31-33.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) Metabolism of nitrogen, calcium and phosphorus in adult human beings on a poor vegetarian diet containing ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4 (4). pp. 87-88.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana). British Journal of Nutrition, 9. pp. 350-357.

Rama Rao, G. and Swaminathan, M. (1954) Chemical composition of different varieties of bajra. Bulletin of Central Food Technological Research Institute, 3 (3). p. 68.

Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 3. The nutritive value of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 187-189.

Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 4. The biological value of the proteins of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 190-193.

Subrahmanyan, V. and Rama Rao, G. and Kuppuswamy, S. and Swaminathan, M. (1954) Nutritive value of water chestnut (Singhara). Bulletin of Central Food Technological Research Institute, 3 (6). pp. 134-135.

Rama Rao, G. and Swaminathan, M. (1954) Preparation of semolina-like product from soft wheat. Journal of Scientific and Industrial Research, 13A. pp. 379-381.

Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1953) Supplementary relations to Bengal gram and groundnut proteins to bajra (Pennisetum typhoideum) proteins. Bulletin of Central Food Technological Research Institute, 3 (2). p. 44.

Swaminathan, M. and Krishna, B. H. and Rama Rao, G. (1952) A plan for tapioca soji factory. Bulletin of Central Food Technological Research Institute, 2. pp. 79-81.

Subrahmanyan, V. and Rama Rao, G. and Swaminathan, M. (1950) Investigations on the preparation, properties and nutritive value of rice substitutes from tubers and millets. Journal of Scientific and Industrial Research, 9B. pp. 259-261.