Browse by Type

A

Aidamohamed, Allam (1978) Role of hormones during ripening of fruits. Masters thesis, Central Food Technological Research Institute.

Arya, Sada Singh (1978) Studies in some physico-chemical changes during processing and storage of food materials. Doctoral thesis, Central Food Technological Research Institute.

B

Bera, M. B. (1978) Flavour components in soybean products. Masters thesis, Central Food Technological Research Institute.

Burhanuddin, Mohamed (1978) Microwave heating of foods. Masters thesis, Central Food Technological Research Institute.

D

Deshpande, S. S. (1978) Relation of rice starch to rice quality. Masters thesis, Central Food Technological Research Institute.

G

Govind Singh, Gaur (1978) Product production from hydrocarbons. Masters thesis, Central Food Technological Research Institute.

H

Harrison, B. Williams (1978) The significance of infestation control and pesticides in post harvest technology education with respect to developing countries. Masters thesis, Central Food Technological Research Institute.

J

Jaya, T. V. (1978) Nutritional and biochemical studies of some germinated legumes with particular reference to changes in carbohydrates. Doctoral thesis, Central Food Technological Research Institute.

Jayalakshmi, R. (1978) Storage and processing of apples. Masters thesis, Central Food Technological Research Institute.

K

Kadam, P. S. (1978) Agricultural and agro-industrial wastes and present modes of their disposal. Masters thesis, Central Food Technological Research Institute.

Kamal Eltayeb, Yassin (1978) Dates, harvesting, ripening and processing. Masters thesis, Central Food Technological Research Institute.

Kaputo, M. T. (1978) Utilisation of cassava manihot esculenta crantz. Masters thesis, Central Food Technological Research Institute.

Kumar, V. (1978) Sensory quality of citrus products. Masters thesis, Central Food Technological Research Institute.

L

Lakshmi, T. S. (1978) Studies on the heat coagulation and emulsifying properties of oilseed proteins. Doctoral thesis, Central Food Technological Research Institute.

Laryea Brown, S. A. (1978) A survey of fumigants for dried beans and groundnuts. Masters thesis, Central Food Technological Research Institute.

M

Manjunath, P. (1978) Studies on glucoamylases. Doctoral thesis, Central Food Technological Research Institute.

Mannah, C. O. (1978) Traditional legume-based foods. Masters thesis, Central Food Technological Research Institute.

N

Nirankar, Nath (1978) Studies on thermal processing of tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

R

Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.

S

Saroj, K. Chakraborthy (1978) Continuous thermal processing of liquid foods in heat exchangers. Masters thesis, Central Food Technological Research Institute.

Seethalakshmi, S. (1978) Studies on glutamine synthetase from Phaseolus aureus (mung bean) seedlings : Purification, kinetic and regulatory properties of the enzyme. Doctoral thesis, Central Food Technological Research Institute.

Shekawat Daulat, Singh (1978) Packaging material requirements for bakery products. Masters thesis, Central Food Technological Research Institute.

Sudha, Padman (1978) Volatile esters as fumigants for stored products insect control. Masters thesis, Central Food Technological Research Institute.