Spreadsheet aided fuzzy model for prediction of chapati making quality

Gangadharappa, G. H. and Prabhasankar, P. (2011) Spreadsheet aided fuzzy model for prediction of chapati making quality. Journal of Food Science and Technology, 48(): (3). pp. 344-348.

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Abstract

A spreadsheet aided fuzzy logic model for predicting chapati making quality characteristics of Indian wheat varieties was created. Data collected from 19 randomly selected wheat varieties were used. Starch damage, Farinograph water absorption as input variables and chapati overall score as output variable were fuzzified by the use of excel spreadsheet and defuzzificationwas carried out usingweighted average method. Fuzzy model was compared with the regression model of measured data for its error levels and ease of application. Standard error of estimate of fuzzy model was smaller (1.825) than measured (2.895) chapati quality score regression model.

Item Type:	Article
Uncontrolled Keywords:	Chapati . Spreadsheet . Fuzzy logic
Subjects:	600 Technology > 05 Chemical engineering > 06 Appropriate Technology 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Jun 2011 09:31
Last Modified:	07 May 2012 05:01
URI:	http://ir.cftri.res.in/id/eprint/10152

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