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Biotransformation of polyphenols in the fermentation of Amla wine.

Priyanka, Kethavarappu (2011) Biotransformation of polyphenols in the fermentation of Amla wine. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Fruit wines, alcoholic beverages, Amla Wine, biotransformation, polyphenols
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jul 2011 06:51
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.res.in/id/eprint/10189

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