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Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages
Arpita, Philip (2011) Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | H.indicus, encapsulated product, RTS beverage, Applications, Indian Sarsaparilla |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 07 Beverage Technology |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jul 2011 07:25 |
| Last Modified: | 28 Dec 2011 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/10273 |
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