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Quality of Evaluation Extruded Snacks.

Vivek, K. (2011) Quality of Evaluation Extruded Snacks. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Snacks foods; Sandige; Sensory analyses
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2011 11:08
Last Modified: 28 Dec 2011 10:27
URI: http://ir.cftri.res.in/id/eprint/10342

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