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Preparation of sugar free and nutraceutical enriched carrot halwa.
Rajani, J. (2011) Preparation of sugar free and nutraceutical enriched carrot halwa. Masters thesis, University of Mysore.
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T_2381_Rajani_J.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | carrot halwa, nutritional benefits; fructooligosaccharides |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jan 2012 06:12 |
| Last Modified: | 25 Jan 2012 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/10498 |
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