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Utilization of wastermelon rind in the preparation of candy and pickle.
Salome Chamzin, Chamgha (2011) Utilization of wastermelon rind in the preparation of candy and pickle. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | watermelon rind, value added products; candy; pickles |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Jan 2012 06:33 |
| Last Modified: | 01 Jul 2015 11:55 |
| URI: | http://ir.cftri.res.in/id/eprint/10499 |
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