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Studies on the properties of Vegetable oils and its blends.

Venugopal, B. (2012) Studies on the properties of Vegetable oils and its blends. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: vegetable oils, blends, properties
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 May 2012 05:44
Last Modified: 10 May 2012 05:44
URI: http://ir.cftri.res.in/id/eprint/10716

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