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Glucoamylase from Bacillus sp. CAM-21: Production, immobilization and its application in food/agro waste saccharification.

Kokila, S. (2012) Glucoamylase from Bacillus sp. CAM-21: Production, immobilization and its application in food/agro waste saccharification. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: glucoamylase, amyloglucosidase, submerged fermentation
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 May 2012 06:39
Last Modified: 10 May 2012 06:39
URI: http://ir.cftri.res.in/id/eprint/10722

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