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Evaluation of ready-to-eat cocoa based functional spreads.
Monisha, R. (2012) Evaluation of ready-to-eat cocoa based functional spreads. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Functional food, ready-to-eat chocolate spread, |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2012 05:47 |
| Last Modified: | 11 May 2012 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/10732 |
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