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Development of low / no trans fat nutra substitute for vanaspati in bakery and savoury industry.
Ananya, Das (2012) Development of low / no trans fat nutra substitute for vanaspati in bakery and savoury industry. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bakery industry, savoury food industry, vanaspati substitute |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2012 05:19 |
| Last Modified: | 08 Mar 2018 11:33 |
| URI: | http://ir.cftri.res.in/id/eprint/11027 |
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