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Development of Biscuits With Milk Solids.
Pardeep, Saini (2012) Development of Biscuits With Milk Solids. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | biscuits, dairy ingredients, skimmed milk powder, butter milk powder, cheese powder, whey proteins concentrate |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2012 04:06 |
| Last Modified: | 20 Nov 2012 04:06 |
| URI: | http://ir.cftri.res.in/id/eprint/11037 |
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