“Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism.

Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Eicosanoids, lipid metabolites, spice, omega-3 fatty acids
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Mar 2014 05:12
Last Modified:	10 Oct 2018 10:58
URI:	http://ir.cftri.res.in/id/eprint/11360

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