Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism"

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Akhilender Naidu, K. and Abhinender Naidu, K. A. and Kulkarni, A. P. (1994) Lipoxygenase: a non-specific oxidative pathway for xenobiotic metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 50 (4). pp. 155-9. ISSN 0952-3278

Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru.

Ashirvadam, Mary F. (1971) Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination. Masters thesis, Central Food Technological Research Institute.

Avinash, Kumar (2015) Characterisation of promoter and transcription factors of Coffea sp. with special reference to caffeine metabolism. PhD thesis, University of Mysore.

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Bhat, B. G. and Chandrasekhara, N. (1986) Studies on the metabolism of piperine: absorption, tissue distribution and excretion of urinary conjugates in rats. Toxicology, 40 (1). 83-92, 20 ref..

Bhupender, Singh (2016) Bile Acids: Chemistry, Metabolism and Circulation. Masters thesis, University of Mysuru.

Bhuvaneswaran, C. and Sreenivasan, A. (1961) The relationship of induced catalase synthesis to ribonucleic acid metabolism in yeast. Enzymologia Acta Biocatalytica, 2 (4). pp. 185-193.

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Ganesh Bhat, B. and Chandrasekhara, N. (1987) Effect of black pepper and piperine on bile secretion and composition in rats. Die Nahrung, 31 (9). pp. 913-6. ISSN 0027-769X

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Kamath, S. B. (1965) Terpene metabolism. Masters thesis, Central Food Technological Research Institute.

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Mohan, Singh (1988) Thermotolerance in microorganisms. Masters thesis, Central Food Technological Reseach Institution.

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Nasir, Nusrath (1996) Studies on the interaction of some selected xenobiotics with macro and micro nutrients of diets in rats. Doctoral thesis, Central Food Technological Research Institute.

Neelima, Singh (2016) Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol Metabolism in Budding Yeast. Doctoral thesis, Central Food Technological Research Institute.

Netrawali, M. S. and Pradhan, D. S. and Sreenivasan, A. (1961) Specific functions of vitamin B12 in metabolism. Journal of Scientific and Industrial Research, 20A (9). pp. 513-521.

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Pande, V. N. (1984) Studies on energy and nucleotide metabolism in microorganisms. Doctoral thesis, Central Food Technological Research Institute.

Poda Suresh, Babu (1995) Studies on the metabolic influence of a few common species in normal and diabetic animals. Doctoral thesis, Central Food Technological Research Institute.

Pooja, Acharya and Vinayak, Uppin and Mehrdad, Zarei and Ramaprasad, T. R. (2020) Role of n-3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review. Lipids. ISSN 0024-4201

Prabha, T. N. and Renu, Agrawal. and Ramasarma, P. R. and Patwardhan, M. V. (1991) Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum. Biotechnology and Applied Biochemistry, 14 (3). pp. 256-264.

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Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.

Rajagopal Rao, D. and Vijayalakshmi, K. R. and Hariharan, K. (1970) Metabolism of alpha,beta-diaminopropionate in a Pseudomonas sp. Biochemical Journal, 119. pp. 113-115.

Ramakrishna, M. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1970) Metabolism of pyrrolidone carboxylic acid in rats. Biochemical Journal, 118. pp. 895-897.

Rohith Kumar, Guddeti and Liz, Thomas and Anbarasu, K. (2021) The chromatin modifier MORC2 affects glucose metabolism by regulating the expression of lactate dehydrogenase A through a feed forward loop with c-Myc. FEBS letters, 595. pp. 1289-1302. ISSN 0014-5793

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Satyan, S. H. and Patwardhan, M. V. (1983) Organic acid metabolism during ripening of fruits. Indian Journal of Biochemistry and Biophysics, 20 (5). 311-314, 12 ref..

Shamsiya, T. K. (2019) Molecules from Punica granatum (SHAMstat3pg), Nigella sativa (RAYstat4ns) as lipase inhibitors: an effective approach towards controlling obesity. Doctoral thesis, AcSIR.

Sharanappa, T. T. and Kiran, G. and Sharavana, Gurunathan and Mayookha, V. P. and Suresh Kumar, G. (2021) Sterol Ferulate Rich Wheat Bran Oil Concentrate Prevents Liver Damage in MAFLD Mouse Model by Modulating FAS and PCSK9. ACS Food Science and Technology, 1. pp. 644-65.

Shurpalekar, S. R. and Kurien, S. and Rajagopal Rao, D. and Chandrashekhara, M. R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding diets containing raw soyabean fortified with methionine or heat treated soybean on growth, nitrogen retention and liver enzymes of albino rats. Annals of Experimental Medicine, 23. pp. 345-352.

Srinivasan, K. and Radhakrishnamurty, R. (1989) Influence of dietary hexachlorocyclohexane isomers on lipid metabolism in albino rats. Indian Journal of Biochemistry and Biophysics. pp. 34-38.

Srinivasan, K. and Sambaiah, K. (1991) The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. International Journal for Vitamin and Nutrition Research, 61 (4). pp. 364-9. ISSN 0300-9831

Suneel Kumar Reddy, Musunuru and Uma, V. Manjappara (2019) Capsaicin and Genistein Override the Action of Obestatin to Decrease Lipid Accumulation In 3T3-L1 Cells. Cell Biochemistry and Biophysics, 77. pp. 245-252.

Sunil Kumar, G. (2013) Effect of Oryzanol on lipid metabolism. Masters thesis, University of Mysore.

Surabhi, Yadav (2014) L-Citrulline: Health Benefits. Masters thesis, University of Mysuru.

Susil Kumar, Bose (1960) Studies on the metabolism of Aspergillus niger with particular reference to the oxidation of glucose to gluconic acid. Doctoral thesis, Central Food Technological Research Institute.

Susmita, Barman (2017) Animal Studies on the Attenuation of Diabetic Complications by Zinc Supplementation. Doctoral thesis, University of Mysuru.

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Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children. Food Science, 9. pp. 128-129.

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Vijay Shankar, K. (2022) Molecular Cloning of Putative Plant Lipase Gene (Lipic�002) in Escherichia Coli. [Student Project Report] (Submitted)

Vijitha, E. (2017) Effect of wheat germ oil concentrates on fatty liver of high fat fed mice. [Student Project Report] (Submitted)