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Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum Fried Foods.
Syedu Ali Sabira, M. M. (2012) Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum Fried Foods. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | vacuum fried foods, mass transfer, Bioactive components |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2014 12:14 |
| Last Modified: | 01 Apr 2014 12:14 |
| URI: | http://ir.cftri.res.in/id/eprint/11391 |
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