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Effect of fruit and fruit fillings on the quality characteristics of biscuits.
Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bakery products, fruits, chiku powder, Dried fruits |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Apr 2014 11:30 |
| Last Modified: | 02 Apr 2014 11:30 |
| URI: | http://ir.cftri.res.in/id/eprint/11408 |
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