Effect of fruit and fruit fillings on the quality characteristics of biscuits.

Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bakery products, fruits, chiku powder, Dried fruits
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 11:30
Last Modified:	02 Apr 2014 11:30
URI:	http://ir.cftri.res.in/id/eprint/11408

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