Processing of robusta coffee with emphasis on fermentation.

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	robusta coffee, fermentation, enzymes
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Apr 2014 07:11
Last Modified:	04 Apr 2014 07:11
URI:	http://ir.cftri.res.in/id/eprint/11449

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