Quality Evaluation of Ready-to-eat dehydrated Fish product.

Ashish, Kumar (2013) Quality Evaluation of Ready-to-eat dehydrated Fish product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fishery products, Ready to Eat (RTE) foods, drying chracteristics
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Apr 2014 07:39
Last Modified:	28 Apr 2014 07:39
URI:	http://ir.cftri.res.in/id/eprint/11483

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