Application of membrane technology for protein products.

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

PDF
Sravani Pydi.pdf - Submitted Version
Restricted to Registered users only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	plants, protein concentrates, protein isolates, membrane process technology
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 May 2014 05:10
Last Modified:	06 May 2014 05:10
URI:	http://ir.cftri.res.in/id/eprint/11541

View Item