Application of membrane technology for protein products.
Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | plants, protein concentrates, protein isolates, membrane process technology |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 07 Food Engineering |
Divisions: | Food Engineering |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 06 May 2014 05:10 |
Last Modified: | 06 May 2014 05:10 |
URI: | http://ir.cftri.res.in/id/eprint/11541 |
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