![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists.
Lokesh, B. R. and Sugasini, D. (2015) Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists. Indian Food Industry, 34 (1). pp. 50-51.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Indian Food Industry_34_1_2015_50.pdf - Published Version Restricted to Registered users only Download (112kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Docosahexaenoic acid, nutraceutical properties |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jun 2015 12:00 |
| Last Modified: | 12 Jun 2015 12:00 |
| URI: | http://ir.cftri.res.in/id/eprint/11795 |
Actions (login required)
 |
View Item |