Development of nutritious fruit bars and evaluation of its quality characteristics.

Namrata, Dwivedi (2014) Development of nutritious fruit bars and evaluation of its quality characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mango fruit bar, fortification, nutritional quality
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jun 2015 07:09
Last Modified:	23 Jun 2015 07:09
URI:	http://ir.cftri.res.in/id/eprint/11867

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