Evaluation of fungal fermented foods.

Khushboo, Sharma (2015) Evaluation of fungal fermented foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented foods, fungal source
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Nov 2015 06:31
Last Modified:	06 Nov 2015 06:31
URI:	http://ir.cftri.res.in/id/eprint/11929

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