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Extraction of Bioactive Compounds from Fruits and Vegetables.
Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.
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20 - Extraction of bioactive compounds from fruits and vegetables.pdf - Submitted Version Restricted to Repository staff only Download (587kB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | bioactive compounds, Extraction techniques, Microwave Heating |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 06:40 |
| Last Modified: | 20 Nov 2015 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/11976 |
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