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Limited proteolysis as a tool for modulation of functional properties of soy proteins.
Chandni, Panvanda (2013) Limited proteolysis as a tool for modulation of functional properties of soy proteins. [Student Project Report] (Submitted)
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02. Limited Proteolysis as a Tool for Modulation of Functional Properties of Soy Protein.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Soy proteins, Functional properties, hydrolysis, enzymes |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 07:55 |
| Last Modified: | 20 Nov 2015 07:55 |
| URI: | http://ir.cftri.res.in/id/eprint/11985 |
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