Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using Sugar Cane Molasses As Sugar Source

Pradeep, M. G. (2007) Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using Sugar Cane Molasses As Sugar Source. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	The present investigation was undertaken to evaluate the quality of fresh water fish visceral waste through fermentation. Hence, an attempt was made to optimize the process conditions like substrate concentration (sugar cane molasses) and incubation time using sugar cane molasses as the sole source of sugar, at an elevated temperature of 37±1°C.
Uncontrolled Keywords:	fish processing waste fermentation sugar cane molasses
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jun 2007 04:37
Last Modified:	05 Oct 2018 06:38
URI:	http://ir.cftri.res.in/id/eprint/1204

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