Effect of Addition of Green Tea Extract on the Quality of Chocolates

Arushi, Gambhir (2016) Effect of Addition of Green Tea Extract on the Quality of Chocolates. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green tea extract nutraceutical value chocolate
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 08:21
Last Modified:	09 Nov 2016 08:21
URI:	http://ir.cftri.res.in/id/eprint/12449

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