Evaluation of green tea extract as a natural preservative for meat

Mr, Laldanmawia (2016) Evaluation of green tea extract as a natural preservative for meat. [Student Project Report] (Submitted)

PDF
laldan.pdf - Submitted Version
Restricted to Repository staff only
Download (634kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Green tea natural preservative meat
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2016 11:12
Last Modified:	10 Nov 2016 11:12
URI:	http://ir.cftri.res.in/id/eprint/12487

View Item