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Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream
Nasreen, Vaseem (2016) Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food borne pathogens Salmonella bacterial isolates ice cream Molecular approach |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 06:26 |
| Last Modified: | 11 Nov 2016 06:26 |
| URI: | http://ir.cftri.res.in/id/eprint/12498 |
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