Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream

Nasreen, Vaseem (2016) Biochemical Characterization and Identification of Bacterial Isolates from Dairy Product – Ice Cream. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food borne pathogens Salmonella bacterial isolates ice cream Molecular approach
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2016 06:26
Last Modified:	11 Nov 2016 06:26
URI:	http://ir.cftri.res.in/id/eprint/12498

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