Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources

Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactic acid bacteria Nisin Lactococcus spp food borne bacteria
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 01 Medical sciences > 07 Food borne disease
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2016 10:40
Last Modified:	11 Nov 2016 10:40
URI:	http://ir.cftri.res.in/id/eprint/12514

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