Physico-chemical and Physiological changes during ripening in Banana

Sivaranjani, A. (2016) Physico-chemical and Physiological changes during ripening in Banana. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Banana, climacteric fruit, ethylene , ripening
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 15 Physical Biochemistry 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 08:38
Last Modified:	17 Nov 2016 08:38
URI:	http://ir.cftri.res.in/id/eprint/12532

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