Anthocyanin and Flavonoids extraction and their use in food products

Sreejith, K. S. (2016) Anthocyanin and Flavonoids extraction and their use in food products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Anthocyanins secondary metabolites natural food colouring plants
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 10:44
Last Modified:	17 Nov 2016 10:44
URI:	http://ir.cftri.res.in/id/eprint/12538

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