Development of Premix for Eggless Wheat Germ Muffins

Veena, R. (2016) Development of Premix for Eggless Wheat Germ Muffins. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Wheat Germ Fiber egg replacement premix muffin
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2016 07:29
Last Modified:	18 Nov 2016 07:29
URI:	http://ir.cftri.res.in/id/eprint/12557

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