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Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications.
Badarinath, V. and Prakash, M. Halami (2009) Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications. International Journal of Probiotics and Prebiotics, 4 (1). pp. 33-40.
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Intl Jl of Probiotics and Prebiotics 4(1) 2009 33-40.pdf - Published Version Restricted to Registered users only Download (270kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | starter culture probiotic lactic acid bacteria bacteriocinogenic cultures |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jun 2017 09:29 |
| Last Modified: | 29 Jun 2017 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/12704 |
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