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Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles.
Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute.
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Amit Kumar Das Ph.D Thesis.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
Abstract
In the present study, two diverse groups of maize viz. highyielding (Dent and Flint) and specialty genotypes (quality protein maize, Baby corn, Popcorn and Sweet corn) were evaluated for their phenolic and non-phenolic profiles.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | phytochemicals antioxidants whole grain cereals maize noodles |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 04:47 |
| Last Modified: | 11 Jul 2017 04:47 |
| URI: | http://ir.cftri.res.in/id/eprint/12785 |
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