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Integrated approach involving liquid membranes and forward osmosis for the processing of fruit juice and natural colorants.
Chanukya, B. S. (2015) Integrated approach involving liquid membranes and forward osmosis for the processing of fruit juice and natural colorants. Doctoral thesis, Central Food Technological Research Institute.
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Chanukya, Ph.D. thesis, 17.05.16.pdf - Published Version Restricted to Repository staff only Download (5MB) |
Abstract
The present work deals with the application of liquid membranes and forward osmosis (FO) for the selective separation of the component of interest and subsequent concentration of the liquid foods and natural colorants.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | liquid membranes forward osmosis liquid foods natural colorants |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 06:08 |
| Last Modified: | 11 Jul 2017 06:08 |
| URI: | http://ir.cftri.res.in/id/eprint/12788 |
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